Plant components cannot be coated everywhere, because a coating is a sacrificial layer and therefore “wears out”.
Plant components used in the food industry are subject to completely different legal regulations than parts used in other branches of industries.
However, REACH and RoHS must also be observed here and the company’s internal requirements must be clarified with the customer.
In general, we always strive for a product that follows the environmental aspects (because this is also important for our employees), but achieves the best possible result for our customers.
In principle, any product can be coated that can pass through the necessary baking process – although there are also differences in the temperature required to cross-link the coating.
Our references in this area are very extensive. In the field of plant engineering, we have coated almost all parts that are in the process.
A coating gives your product the property you need – and there are almost no limits.
Depending on the application and the temperatures or chemical influences that affect your product, we can offer everything from single-coat to multi-coat systems in different structures.