Knowledge of food processing helps us to make the correct choice of coating for a plant component.
Vibrating chutes that convey dry products need a different coating than those that convey oily products, rollers that are used to remove biscuit shapes from the dough present us not only with the challenge of selecting the right non-stick coating but also with the challenge of pressure that exists within the production process that the coating is exposed to. Applying a suitable coating in a correct way is an absolute high-tech job.
System parts that are in contact with the product require a different treatment than conveyor parts that need to be as abrasion-resistant as possible.
We can also offer almost all processing options in this area, because our systems are designed in such a way that we can also process very large or heavy parts.