Anyone involved in the construction and use of moulds in the food processing industry knows that these designs have very special requirements.
Depending on the geometry and/or dimensions, there are limits to the coating thickness or the application of powder coatings. This is where our many years of expertise come in handy, allowing us to apply uniform coating thicknesses and thus create a product that has a long and safe service life.
Here too we coat
- Single coaters – up to multi-coat systems in our plants, robots or manually.
- With a largew variaty of coatings available on the market – or develop coating systems for your application with our partners
- Bread moulds (also dressings – with or without lid), cake moulds in all variations, high in sugar, oil, fibre or grain – from the oven into the chiller? No problem – we have the right systems for your application
- Front and back in one step to create a closed surface.